Ingredients:
1 package Cream Cheese
1 cup Caster Sugar
1 teaspoon Vanilla Essence
1 container Thawed Whipped Toppings
1 prepared Graham Cracker Crust
1 can Cherry Pie Filling

Method:
Beat the cream cheese and the sugar in a mixture until mixed.
Add vanilla essence and mix for 2-3 minutes.
Gently, fold the mixture in whipped topping.
Transfer mixture into the pie crust and top it with the cherries.
Refrigerate and serve it after one hour.